How To Make Chaga Tea Youtube. With a sharp knife or a hatchet, shave the chaga into thin strips or break into small chunks (chaga nuggets) about the size of a marble. Take 1 part water to 1 part alcohol.
Prepare the tincture by covering half of the mushrooms in a mason jar with a mixture of 80% alcohol (100 proof vodka), 20% glycerin, and 10% water. Chaga freshly harvested from the birch tree needs to be processed before you can make chaga tea. How much chaga for a cup of tea.
After the water is boiling, reduce heat to low then add chunks for 2 hours minimum up to 8 hours for max extraction.
Processing the chaga right away is recommended as it is much easier to deal with when fresh than if you let it dry first. Brew the pieces of chaga on medium heat for 1 hour minimum (longer is better for nutrient extraction). Break up the chaga into smaller chunks, roughly 1 inch in size. Chaga is sun dried and broken down into chunks.