How To Make Coffee Jelly. I just made this second time by a request from my husband who buy japanese coffee jelly from store loved this. By anah january 10, 2020.
Measure out 2 cups of coffee and deposit into a medium saucepan, saving about ¾ cup of coffee in a dish on the side. Spoon cubes into individual serving dishes and top with whipped cream, if desired. The work takes less than 15 minutes, and the final product is ready in just 3 to 4 hours.
Stir thoroughly until completely dissolved, then stir in maple syrup and the remaining coffee.
I just made this second time by a request from my husband who buy japanese coffee jelly from store loved this. The idea of eating blocks of gelatin for breakfast might take a bit of getting used to, but according to coffee jelly is a very popular dessert in japan—for breakfast, lunch or dinner, explains adam liaw. I sometimes wonder how something that is is easy and simple can turn out soooo good. Transfer the jelly mixture into a rectangular container.