How To Make Dalgona Coffee. The coffee gets its name from a popular street toffee, and early posts of the whipped coffee originated in korean. This may take around 5 to 6 minutes, so don’t give up!
Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. If using hot, just add it to the glass. In a medium bowl, combine sugar, coffee, and water.
Watch executive editor hana asbrink make her version here:
Throw in a small splash of vanilla for added flavor (optional). How to make dalgona coffee foam; Dalgona is actually a traditional korean candy that is made with sugar and baking soda to form a caramel consistency, where after that it is hardened and shapes are pressed into it. In a small bowl combine the instant coffee, granulated sugar, and boiling water.