How To Make Powdered Eggs Taste Good. They're all dried by the same basic technology, but some companies just do a better job of it than others. Soy and scallion add ½ tsp.
(you do not need to do this for recipes where the egg is added to a baked good like cookie) 2. It seems that most people think that powdered eggs are horrible and nasty. Dehydrate the eggs until they look like coarse, dry crumbs.
The taste and texture is just disgusting and artificial.
Use the best quality dry powdered milk and make sure it is as fresh as possible. It takes about four or five hours for the machinery to remove all the moisture from the eggs. To cook your powdered eggs into scrambled eggs, one tablespoon of powder and two tablespoons of water approximates one egg. To make one “egg” from powdered eggs, add one tablespoon of powder with three tablespoons of water, in general, but follow the package directions, and make adjustments as necessary.