How To Make Wedding Cookies With Royal Icing. Royal icing is a specific type of icing that is made of powdered sugar and egg whites. Make the royal icing transfers.
Unlike softer cookie icings, thinned royal icing is durable once it sets, making it ideal for flooding and decorating sugar cookies. One to keep white and one to color. Flood the middle section with white royal icing (15sec).
Fill it into the piping bag with a no.
Let the cookies cool comepletely on a cooling rack. I used this icing on rolled sugar cookies with great results. Royal icing is a favorite amongst baking professionals. The first thing you need to do is make these royal icing leaf transfers before you bake your cookies.