How To Sharpen Ceramic Knife Blade. The two most important parts of sharpening a blade are knowing to what angle to sharpen the blade, and to keep that angle as steady as possible during sharpening process. Hold the sharpener in one hand and carry the ceramic knife in the other.
Of course, they are not as convenient to use an electric knife sharpener. Hold down the sharpener with one hand and use your other hand, preferably your dominant hand, to hold the knife. For new users and regular ones who wish to do better at sharpening their ceramic knives, here is a simplified way to go about it:
While you are at it, use your right hand to.
These experts can sharpen the blade using a silicon or diamond carbide grinding stone. Sharpening rods are a great tool used to sharpen a ceramic knife. First, gently guide your ceramic knife through the slots of the coarse setting then take it through the fine setting to hone and polish it. Hold the sharpener in one hand and carry the ceramic knife in the other.