How To Ship Chocolate Chip Cookies. Stir together flour, baking soda and salt. Includes four delicious chip™ cookies.
Beat in the vanilla, the cold egg and cold egg yolk until your mixture is light and creamy. Make jumbo cookies—use a measuring cup or cookie/ice cream scoop to scoop dough. Our chocolate chip cookies are crispy on the outside, soft on the inside and are 25% chocolate chips, by weight.
To make this recipe low carb try a low carb flour alternative such as carbalose flour (not the baking mix!).
Stir in chocolate chips and nuts, if desired. Add eggs and vanilla and beat until fluffy. Our chocolate chip cookies are crispy on the outside, soft on the inside and are 25% chocolate chips, by weight. (though people tend not to share, not sure why that is.) cookies come wrapped in individual pouches to preserve freshness for up.