How To Steam Stone Crab Claws. After two minutes, turn off the heat and allow the crab to continue cooking for eight minutes. Put the 2 cups of water in a cooking/steaming pot.
Stone crab claws served after stove heating if you are going to serve stone crab claw after heating the meat on the stove, you should start by heating a pot of water with a small pinch of salt. Reduce the flame to medium heat and allow the. Stone crab claws should then be placed in a steamer basket and placed in the pot of boiling water with the pot covered.
Water in a large saucepan.
Fill a large pot 3/4 full with water. You can boil, steam, or bake stone crab, being careful not to. Arrange the crab legs and claws in the skillet in a single layer and cover tightly with a lid. Spread curry butter over both sides of frozen stone crab claws;