How To Use Tinctures In Cocktails. They’re used in varying amounts to adjust the balance and flavour of a cocktail. Transfer the tincture to a small glass bottle with dropper.
These cocktail tinctures are distinct from making gin for a few reasons: Use a stirrer or spoon and mix your drink together thoroughly. I only use sugar leaves, nothing that’s dead or damaged, or isn’t covered densely with trichomes.
They can also be mixed into juices, water, sparkling water etc.
Store the tincture in a dark glass dropper bottle in a cool, dark place to extend its shelf life. The point of bitters is to make your drink bespoke. I only use sugar leaves, nothing that’s dead or damaged, or isn’t covered densely with trichomes. Our tinctures can be added to any of these to create even tastier combinations enhancing the original flavors.