Italian Wedding Soup Bon Appetit. Add the meatballs in batches so as not to crowd the pan and cook, turning occasionally, until browned all over, 3 to 5 minutes. Season with salt and pepper, to taste.
Bone in skin on chicken breasts with enough water in the pot to cover, about 2 quarts, then add ½ onion or leek, 1 carrot, 1 celery, 3 garlic cloves, salt and pepper to taste. Add the onion and carrots and cook, stirring, until slightly softened, about 4 minutes. This recipe takes all the right shortcuts and none of the wrong ones.
The bon appetit article said that it was called that because meat was an expensive commodity for italian peasants and used sparingly.
The bon appetit article said that it was called that because meat was an expensive commodity for italian peasants and used sparingly. But i’m here to tell you it is so easy to make and following this simple recipe people may likely think it was passed down from an italian grandmother. Add the frozen chopped spinach, and simmer for 15 to 20 minutes, total; How do you make italian wedding soup?