Italian Wedding Soup Giada. Ladle the soup into bowls and serve. 20 min yield:8 servings level:easy ingredients meatballs:
Italian wedding soup (giada de laurentiis' recipe) food.com. This dish is often known as tortellini en brodo, or just “tortellini in broth”.while this soup is an italian classic, it has tons of variations. Cook the pasta in a large pot of boiling water until less than al dente;
1/3 cup chopped fresh italian parsley.
Add in bread crumbs, parsley, oregano, parmesan, egg, 1 tsp salt and 1/4 tsp pepper. There are lots of recipes for italian wedding soup, but most of them have the same basic ingredients: You should get around 18 meatballs. Chardonnay (côte d'or) from côte d'or, france 2) white: