Italian Wedding Soup Original Recipe. Mix together 1 egg and 1/4 cup romano cheese add this mixture slowly to soup while whisking soup. In a large stock pot add the broth, water and all the broth ingredients accept the egg, romano cheese and spinach.
Italian wedding soup from barefoot contessa. Stir the first 6 ingredients in a large bowl to blend. In large sauce pan, heat broth to boiling;
Italian wedding soup with the best chicken meatballs and parmesan broth!
Soup should simmer for 1 hour. Traditionally this soup was made with a variety of pork products and different vegetables all cooked separately, which produced different flavoured borths. It wasn’t named after the marriage of two people but named after the heavenly marriage between meat and vegetables. Protein, vitamins, fiber, and tons of flavor.