Italian Wedding Soup Recipe Easy. In a large pot add the olive oil, onion, carrots, celery and garlic. Bring the water, bouillon, garlic, onion and frozen spinach to a boil in a large pot.
On a chilly night, there’s nothing better than wrapping both hands around a warm, steaming bowl of soup! Cook the pasta in a large pot of boiling water until less than al dente; Italian wedding soup is a hearty, classic soup made on the stovetop!this recipe comes together quickly for the perfect weeknight meal!
Season with parsley, basil, and pepper.
Pour in chicken broth and add meatballs. In a large pot add the olive oil, onion, carrots, celery and garlic. Add in bread crumbs, parsley, oregano, parmesan, egg, 1 tsp salt and 1/4 tsp pepper. Bring the water, bouillon, garlic, onion and frozen spinach to a boil in a large pot.