Italian Wedding Soup With Chicken Breast. Combine rest of ingredients except pasta in crock pot and cook all day on low. Use ground chicken breast and preferably free range / organic.
Combine first 6 ingredients in a small bowl, and stir well. Egg, olive oil, cream, chicken breast, pesto, basil, salt, pepper and 2 more. Pour cream, chicken broth and water into pan and simmer about 20 minutes.
For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, pecorino, parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a.
Chicken soup with chicken breast makes a delicious, comforting meal and can provide warmth on a cold winter night and soothe a sore throat brought on by a cold. The second wedding soup recipe is quick and does not have all the added chicken, but just perfect for a meal of soup and sandwiches. Preheat oven to 400 degrees f. Knead chicken, breadcrumbs, ¼ cup parmesan cheese, yolk, fennel seeds, pepper, garlic powder and pinch salt in a medium bowl with clean hands until all of the ingredients are mixed together.