Japanese New Year Food Noodles. If you are invited as the guest of a japanese family, or have the opportunity to try an osechi meal in a restaurant. The japanese new year celebration is called shogatsu, and new year's day is called gantan.
Toshikoshi soba, literally year crossing buckwheat noodle, is a japanese tradition of eating a bowl of soba noodles on new year's eve just before midnight. All trademarks and copyrights on this page are owned by their respective owners. When the noodles have cooked, drain them and rinse them under cold water.
This is one of the superstitions involving new year culinary traditions.
Toshikoshi soba is traditionally eaten the night before new year's on new year's eve. Slurp in the new year with this traditional noodle dish. Soba noodles symbolize letting go of the hardships of the current year and starting fresh in the new year, because soba noodles are resilient, yet break easily while eating. In japan, there are two different words to describe new year celebrations and new year's day itself.