Knife Safety Rules In The Kitchen. Including multiple resources to introduce pupils to knife skills, safety, and uses when preparing food. Don’t use a knife for prying.
Keep the blade closed or sheathed until ready to cut 4. Properly store knives when not in use knives should be placed in a designated area when not in use, keeping the blades with the cutting edge facing safely away. Always keep the knife clean, dry and sanitised (if required).
To get an even better understanding of this subject, check out the related lesson titled knife safety:
Here are 6 basic knife safety rules to live by. Understanding the hazards can help you and your family avoid cuts, burns and a bout of food poisoning. If your knife is sharp, it will slide easily through what you are cutting, with little force involved. It includes (among other things):