Mexican Breakfast Foods In Spanish. However, mexican food is still authentic and unique because even though the spanish tried to impose their own food and diets, the mexicans hold on to their traditions. Mexican rice with poached eggs.
Chorizo, which is pork sausage cooked with chili peppers, is very popular in mexican and spanish dishes, and when paired with sweet potatoes, eggs, and homemade avocado crema, it will add a punch. The lightly fried dough is similar to a doughnut but shaped into long sticks with deep ridges, and sprinkled with sugar or honey. It’s the first meal of the day, the most important.
Although churros are known as a mexican or spanish dessert, they are a traditional breakfast food in spain.
They also make a fabulous easy dinner. A tostada is always served at least two ways, topped with either butter and jam or olive oil and tomato. Commonly eaten after a long night of partying, this mexican classic casserole is perfect for a weekend breakfast or brunch. In the mid 1300’s, with the rise of the aztec empire came the introduction of new foods and names like chili peppers, honey, salt and chocolate.