Mexican Food Recipes With Chicken. Roll chicken mixture into flour tortillas and place seam side down on a baking sheet. Serve in warm flour or corn tortillas and top with sour cream, guacamole and chopped cilantro.
I used two chicken breasts and there's no need to brown the chicken first. And it’s easy to see why: Heat oil in a large frying pan and brown chicken, then transfer to a casserole dish leaving oil behind.
The basis of the mexican traditional food is founded on corn, beans, and chilies;
For an equally awesome dish, you can substitute beef or pork for the chicken. Of all the cuisines native to the americas, mexican is probably the most famous on the world stage. Cover chicken breasts in marinade, squeeze juice of 1/2 lime over the meat, and place in fridge for at least 30 minutes. It’s high time to spice up your supper routine.