Mexican Wedding Cake Cookies Paula Deen. Using an electric mixer and a large mixing bowl, beat butter and sugar together until light and fluffy, about 4 minutes. Preheat the oven to 325 degrees f.
Make classic sugar cookie dough with almond extract instead of vanilla. Beat butter, 1/2 cup sugar and vanilla in large bowl with mixer until light and fluffy. Bakeries throughout mexico offer a great variety of sweet cookies, cakes.
Preheat the oven to 325°f.
Preheat oven to 275 degrees. Remove from pans, and let cool completely on wire racks. Reduce mixer speed to low and gradually add flour and salt. Mexican wedding cookies | paula deen | food network recipe.