Mexican Wedding Cookies Recipe Paula Deen. Lightly grease (or line with parchment) two baking sheets. Whip up a batch of these easy mexican wedding cookies for your next cinco de mayo.
Using an electric mixer on high speed, beat butter and sugar until light, about 3 minutes. 3 dozen cookies 1 c. Learn how to cook great mexican wedding cookies | paula deen | food network.
Preheat the oven to 325 degrees f.
Commonly known as russian tea cakes they are also referred to as mexican wedding cookies. The pecan taste is incredible. Bake cookies 13 to 15 minutes or until bottoms are browned and cookies are light golden. Bake for 17 to 20 minutes or until edges of cookies are golden brown.