New Year's Day Food Meaning. The most important sechinichi, of course, was the day that marked the. Developed for our 2016 new year's eve menu, this dish is scattered with pomegranate arils (aka seeds), which are often eaten for good luck during new year's celebrations in greece, turkey, and the.
Each component has a special meaning. Throughout the ages and in every culture, there are customs and superstitions linked to new year's eve and new year's day. Pigs are known to be plump, so eating pork is supposed to make someone chunky, not with weight gain, but cash.
In addition to frying up chicken i have found that folks love to eat some barbecue ribs to.
Hog jowls are cured, kind of like. Greens, peas, cornbread, and pork are all staples to the traditional southern new year's. But on new year's day in the southern part of the country, the focus shifts to what's on the dinner table. The most important sechinichi, of course, was the day that marked the.