New Year's Eve Japanese Food. Toshikoshi soba is one of japan’s unique new year’s customs, and the delicious buckwheat noodles are enjoyed directly on new year’s eve. The dish consists of buckwheat noodles in a soup with various toppings.
Japanese new year (shogatsu or oshogatsu) is the most important holiday in japan.it’s centered around food, family, preparing for the new year and leaving the prior year in the past. After or while eating most families just sit together and relax. New year’s eve is a celebration done on the night before january 1.
They come in an assortment of colorful dishes packed together in special boxes called jubako, which resemble bento boxes.
Though only january 1 is considered a national holiday, many establishments would still temporarily close down as early as december 31 to prepare for the new. New year or oshōgatsu is the most important holiday of the year for the japanese, and is a far cry from the parties and public displays of drunkenness that often define the countdown to the new year for many around the world. The japanese new year celebration is called shogatsu, and new year's day is called gantan. As time went by, buddhist custom of striking of the bell on new year’s eve added.