Oil Free Hummus Salad Dressing. Combine your hummus, mustard, lemon juice, crushed/minced capers, caper brine, minced garlic, maple syrup and sea salt. The final ingredient is water which you’ll need to thin out the simple greek salad dressing so.
There is no need for mayonnaise or sour cream, the wonderful. Mix thoroughly and add warm water. Make extra, so you can enjoy it all week!
Top with 1/2 to 1/3 cup hummus and drizzle salad with balsamic vinegar.
The measurements are approximate, but will yield enough dressings for one large salad shared by 4 people. But feel free to use whatever type of hummus you have on hand. While the citrus elevates the cashews in this dressing, the cashews are actually the rock stars since they replace oil and give the dressing a creamy mouthfeel. Place in large bowl and top with bell peppers, carrots, red cabbage, and green onion.