Olive Garden Breadsticks Recipe No Yeast. We utilized active dry yeast for this recipe because of the way it interacts with the milk and water. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Then divide that log into the number of breadsticks you want. To start dissolve yeast in warm water with 1/2 tsp sugar. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water;
Let it proof for 10 minutes, and get nice and foamy.
Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Then divide that log into the number of breadsticks you want. Avocado slices, lime juice, olive oil, garlic, cayenne, small yellow onion and 8 more. In a large bowl, dissolve sugar and yeast in warm water and allow to sit for 10 minutes to activate yeast.