Olive Garden Chicken And Shrimp Carbonara. There are 1440 calories in 1 meal of olive garden chicken & shrimp carbonara.: Prices can vary from restaurant to restaurant.
Add red peppers and bacon bits. Cover and refrigerate for at least 30 minutes. You can add more cheese, more seasoning or even a different herb such as dill to round out the flavor.
Inspired by one of our favorite olive garden dishes, this cream instant pot carbonara with chicken and shrimp will be a new family favorite!
Add chicken breasts to the slow cooker. How to make olive garden chicken and shrimp carbonara. Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165ºf for chicken and 155ºf for shrimp. Allow breaded tenders to dry on a rack.