Olive Garden Chicken Margherita. To make sure my chicken breasts were moist as well, i first brined them in a mixture of water, sugar and kosher salt for about 2 hours. 48% fat, 6% carbs, 46% protein.
Olive garden chicken margherita lunch portion. Preheat oven to 375 degrees. Add chicken to skillet and cook until golden and almost cooked through in the middle, 6.
50% saturated fat 10g trans fat 0g.
It's based on one of the olive garden’s signature dishes, so it’s sure to please everyone’s palates. 52% fat, 8% carbs, 39% protein. Chicken margherita variations are reminiscent of flavors found in caprese sandwiches, salads, and skewers. This time it’s one of olive garden’s newest menu items, chicken margherita.