Olive Garden Soup Recipe Minestrone. It makes a big batch and is great for leftovers. Add in your spinach and pasta and cook for an additional 30 minutes.
Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, italian bacon, and tuscan bread (it kind of reminds me of a minestrone). Add the garlic, tomato paste, italian seasoning and bay leaf and mix through. This is the copycat olive garden minestrone soup recipe that everyone has been waiting for.
This olive garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth.
This favorite vegetarian soup is hearty, healthy, and ready in 30 minutes! —mickey turner, grants pass, oregon Though it’s vegetarian, it’s plenty hearty, and thanks to seven different veggies and two kinds of beans it’s a veritable rainbow of flavor. The american version though adds italian sausage and bacon, garlic, and heavy cream in addition to the potatoes and kale.