Plantation Pineapple Rum Review. Distillery, using pot and column stills. It’s subtle, and it’s brilliant.
A fantastic treat from the plantation range originally created by the company’s cellar master alexandre gabriel and drinks historian david wondrich for tales of the cocktail in new orleans in 2015. Alexandre and david first worked together to create ferrand cognac 1840 original formula, which was introduced at tales of the cocktail in 2011 and went on to be awarded the best new product at the cocktail. Two of the rum brands they produce are rutu and bati.
Pineapple rinds are infused with their plantation 3 stars rum for one week, then pot distilled.
Plantation pineapple stiggin's fancy 5. Then, the flesh of the pineapples is added during the distillation of a. There are traces of vanilla and spice. Plantation pineapple rum tasting notes.