Public Health Nutrition Definition. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. Public health and nutrition definition utilize the use of diet to support a stable, developing populace.
Public health is “the science and art of preventing disease, prolonging life, and promoting health through the organized efforts and informed choices of society, organizations, public and private communities, and individuals.” — cea winslow. Public health works to track disease outbreaks, prevent injuries and shed light on why some of us are more likely to suffer from poor health than others. Sleep is as essential to our daily needs as food and water, playing a critical role in brain as well as physical functioning.
Definition of public health in wikipedia.
Public health providers across the spectrum, from individual physicians to community clinics and hospitals, are realizing that treating food insecurity and poor nutrition as a health issue can lead to better health outcomes for patients, improvements in community health, and cost savings. A public health nutritionist is an expert in diet and nutrition who works to improve public nutritional habits instead of working one on one with individual clients. While public health is comprised of many professional disciplines such as medicine, dentistry, nursing, optometry, nutrition, social work, environmental sciences, health education, health services administration, and the behavioral sciences, its activities focus on entire populations rather than on individual patients. Public health nutrition is any organized measure to promote health, prevent disease and prolong the life of a population according to the world health organization 1.