Pumpkin Coffee Cake Bundt. In a large bowl, combine sugar and oil until blended. Prepare the pumpkin exactly like the pumpkin pie recipe on the can of pumpkin except you only use 1/2 cup of evaporated milk or just mix together the next 8 ingredients.
As the wind picks up and the days are more blustery; In a large bowl, whisk together sugars, melted butter, pumpkin, and eggs. As you can see, this easy pumpkin coffee cake recipe, is um, super easy to make.
It has a moist and tender crumb and bakes up easily in a trusty bundt pan!
Invert the coffee cake onto a plate then invert it onto a serving plate or cake stand (the streusel side should end up being on top). Add the egg and coffee mixture and beat until blended; That’s right, it’s a pumpkin spice latte cake! In a medium bowl, whisk together flour, pumpkin pie spice, espresso powder, baking powder, and salt.