Pumpkin Coffee Cake Vegan. Either way, this culinary duo is a match made in halloween heaven. Mix together the almond milk and apple cider vinegar to make vegan butter milk and set aside.
Preheat the oven to 350°f (177°c). Makes 1 9 by 9 or 8 by 8 inch brownie pan Combine water or almond milk and ground flax (if using flax eggs).
Add the flax egg, vanilla, and pumpkin.
Enjoy them with a warm cup of coffee! I’m still fixated on dalgona coffee! In a large bowl, cream together the vegan butter and sugar. 1 cup vegan butter, left out for a couple of hours to get to room temp.