Pumpkin Coffee Cake With Brown Sugar Glaze. Storage, reheating, and freezing instructions. 1 tsp butter (1) (15 oz) can of pumpkin puree (2) large eggs.
Poke holes all over the top of the cake with a toothpick. I just want to make sure we all have the best recipes out there, to bring in fall! Pumpkin coffee cake with brown sugar glaze.
I had the opportunity to spend time with her this summer at her house.
Our recipes are family favorites that use ingredients commonly found in your pantry. To make the streusel topping for this pumpkin coffee cake, melt the butter and combine it with the brown sugar, cinnamon, and flour. Here are some of my favorites: But at least a good cup of coffee and a delicious and moist piece of pumpkin coffee cake can turn a bad morning around.