Pumpkin Coffee Cake With Streusel. This coffee cake is so moist and dense, much like a pumpkin pie, that you’ll wonder how life can be so magical. Cut in 3 tablespoons butter with pastry blender or two knives until mixture is crumbly;
Nutritional information pumpkin apple coffee cake with streusel. Spoon half of batter into prepared cake pan. Pour/spread half the batter into the prepared pan, spreading it all the way to the edges.
Add the flour, stirring just until smooth.
Spread mixture into a greased 8x8 inch baking pan. Beat in pumpkin and vanilla extract. Coffee cake should be moist, fluffy, and a little crumbly. Spoon remaining batter evenly over streusel topping;