Soup Kitchens 1930s Canada. Soup kitchens served mostly soup and bread. Men eating at a soup kitchen during the great depression in canada, 1930.
People/the depression, 16th november 1930, a soup kitchen in chicago, u,s,a, opened for the hungry and homeless by gangster al capone during the depression get premium, high resolution news photos at getty images In fact, preceding the passage of the social security act, “soup kitchens” like the one al capone founded, provided the only meals that some unemployed americans had. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color.
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Soup was economical because water could be added to serve more people, if necessary. Hoover stew was the name given to the soup from soup kitchens or similarly thin broths. Families struggled to put food on the table and many resorted to soup kitchens for daily meals. 6 essential time management skills and techniques