Soy Free Eggs Sprouts. Most children will ‘grow out’ of their allergies to cow’s milk, soy, egg and wheat. Sprouts cage free large grade a eggs.
Combine remaining ingredients in a small bowl, then whisk to combine. To get extra crispy brussel sprouts, be sure to leave lots of space between your sprouts on the baking sheet *affiliate. Then pour it over the brussels sprouts and stir until they’re evenly coated.
Then pour it over the brussels sprouts and stir until they’re evenly coated.
This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the aip and paleo diets. Feel free to substitute with fresh or canned pineapple. Then pour it over the brussels sprouts and stir until they’re evenly coated. The caveat is that milk and eggs are often also allergens and some people will be sensitive to them as well as soy.