Traditional Hanukkah Foods In Israel. Popular with the kids, you can buy them with a range of different fillings. We've rounded up recipes for latkes (fried potato pancakes), sufganiot (fried donuts), and other favorites to help you put together a celebratory menu.
The crispy latkes are served with sour cream and applesauce on the side. Traditional hanukkah foods include latkes, sufganiot and more—here's why we eat those foods to celebrate the festival of lights. They are shredded potatoes mixed with onion, egg, flour and seasonings, then formed into small pancakes and fried in oil.
Sufganiyot (doughnuts in english) are eaten.
See more ideas about recipes, hanukkah food, traditional hanukkah food. Please read my disclaimer for more info. Because of the miracle of the oil, it’s traditional to eat fried foods during hanukkah. Those of jewish heritage gather together eight nights in a row (this year it's december 22 until december 30) to yes, exchange gifts, but to also play dreidel, light the menorah, and, while they reflect on what the holiday means, of.