Traditional Louisiana New Years Dinner. Sweet and spicy sesame oysters. A southern new year’s menu always includes certain dishes, at least around my house.
Jambalaya is a traditional louisiana dish, coming from our spanish and french culture. The way your grandparents commemorated the new year might have something to do with your roots. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
Warm cranberry brie with pecans.
This wonderful pick me up combines all the ingredients to get you up and running again. The season, which lasts until fat tuesday, aka mardi gras, is full of celebrations, parades, street parties, concerts, and other special events, which take place all across the city and draw in thousands upon thousands of visitors. In the southern united states, eating hoppin’ john on new year’s day is lucky. Cajun christmas traditions that mark the holidays always involve lots of laughter in the company of friends and family.many holiday dinners include having seafood dishes like seafood gumbo and oyster dressing.look for cajun sausage and fried turkey—or a signature louisiana turducken!bread pudding, pralines, fudge candy, pound cake and divinity are some of the desserts served.