Wedding Soup Recipe Giada. Italian wedding soup (giada de laurentiis' recipe) food.com. Shape the meat mixture into 1 teaspoon size meatballs and place them in the broth.
If appropriate, please select a message description; Heat oil in a soup pot or dutch oven over medium heat. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute.
Whisk the eggs and cheese in a medium bowl to blend.
Pour chicken broth into the pot; Shape mixture into very small meatballs, about 3/4 inch to 1 inch and transfer to a large plate. Foodnetwork prepared by ruth stokesbury total time: <p>preheat the oven to 350 degrees.<br /></p> <p>for the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, pecorino, parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork.