Wedding Soup Recipe With Chicken. When the stock is boiling, add in the escarole, mini meatballs, and the acini de pepe. Cover and cook, stirring occasionally until pasta is tender and meatballs have cooked through, about 10 minutes, while adding in spinach during the last minute of cooking.
Made with mostly pantry staple ingredients in about 30 minutes. In a large bowl, combine ground chicken, chicken sausage, panko, parmesan, egg, oregano, basil, parsley and garlic powder; Add in the chicken, prosciutto, garlic, bread crumbs, parmesan, parsley, rosemary and thyme and mix well by hand, being careful not.
In a large bowl add ground chicken, breadcrumbs, parmesan, thyme, salt, black pepper, egg, ground oregano, ground coriander and milk.
Crumble turkey over mixture and mix well. Chicken will turn white but not be completely cooked. Italian wedding soup from barefoot contessa. Definitely only use 1/2 cup of orzo, and boil in a seperate pot.