Wedding Soup With Shredded Chicken. Each family recipe is a little different but the constant ingredient is the pastina, or little pasta. It’s a great way to use up leftover ingredients.
Last weekend was quite dreary and rainy. For the homemade stock i used; I prefer to use escarole and endive in my own soup.
This wedding soup recipe is the very first one that i ever posted here on my little corner of the internet.
Italian wedding soup is a hearty, classic soup made on the stovetop!this recipe comes together quickly for the perfect weeknight meal! Shred the chicken with two forks, discarding the skin and bones. This is a really quick and easy soup that i am sure your family will love. For the homemade stock i used;