What Are Some French Foods In Trinidad. The spanish among other nations brought many new foods to trinidad. The french love la nourriture (literally, the food), and talking about it is one of the most common topics of french conversations.
20 places in #trinidad & #tobago with french names 1. Foods that the british brought to trinidad are: Chichi (french churro) daube provençale (a braised stew of beef, vegetables, garlic, and wine) fougasse (a type of bread, often found with additions such as olives, cheese, or anchovies) gateau des rois (tortell, provençal variant of the king cake with glazed fruit)
Coq au vin means rooster in wine and it was devised as a way to cook the tough meat of an old bird.
Even today, there is a strong element of french in trini, and in some rural areas, people speak a language that is closer to french than to english. Chichi (french churro) daube provençale (a braised stew of beef, vegetables, garlic, and wine) fougasse (a type of bread, often found with additions such as olives, cheese, or anchovies) gateau des rois (tortell, provençal variant of the king cake with glazed fruit) 10 most common foods in france. Sean sheehan explains further that for about a hundred years, the language spoken in trinidad and tobago was a pidgin form of french, which was basically french with twi or yoruba words included.