What Are Some Traditional Hanukkah Foods. According to a hanukkah tradition, judish, a jewish heroine, secured a military victory with the help of homemade cheese. While doughnuts were traditional holiday fare by the 12th century (foods fried in oil are an homage to the hanukkah miracle), polish jews started filling them with jelly in the 16th century once sugar became cheap.
Celebrating the miracle of the oil that lit the menorah in the ancient temple for eight nights instead of just one, a traditional hanukkah menu includes a handful of fried foods. On hanukkah is it customary to eat foods that are either fried in oil or made with cheese. They are sometimes used to play dreidel.
The hannukah celebration often features foods like potato pancakes, doughnuts, and fritters.
The crispy latkes are served with sour cream and applesauce on the side. They come from the ashkenazic (eastern european) tradition and are made of grated potato, onion and egg. Hanukkah foods 100 hanukkah recipes to celebrate the season —from latkes to sufganiyot, brisket to kugel, these hanukkah foods are essential for a traditional holiday meal. See what to make to celebrate the holiday.