Whipped Coffee Cream Cake. Use about ⅓ of cream frosting to fill layers and remainder to frost entire cake (save some frosting and pipe rosettes over top for garnish, if desired). This caramel coffee chiffon cake with whipped cream is another new try and it is very tasty.
It might become your birthday dessert request as well. Use about ⅓ of cream frosting to fill layers and remainder to frost entire cake (save some frosting and pipe rosettes over top for garnish, if desired). It is a great frosting for your next cake decoration or for beautiful piping or even a delightful topping that’s perfect for cupcakes, pastry or desserts.
This cake is the perfect way to end a dinner party.
While my cake may have changed, my whipped cream is still the same i made in my grandma’s kitchen as a kid. This easy stabilized homemade whipped cream recipe made without gelatin will hold its shape for days. Also, keep in mind, you have to be patient in making your perfect whipped cream cake frosting. Ingredients water, corn syrup solids, vegetable oil (high oleic soyb.