Whipped Cream Recipe For Cake. Once whipped, the cream becomes a natural leavener, yielding a lighter, fluffier cake. One of the best ways make a dessert special is to use this stabilized whipped cream icing recipe.
Bring to a simmer over medium heat, stirring occasionally, and cook. Fold in the whipped cream gently until fully incorporated and no streaks of whipped cream remain. Make sure to sift the confectioner’s sugar to avoid any lumps.
Sprinkle with powdered sugar and serve with whipped cream, if desired.
Use cold cream cheese and heavy cream! Switch to the whisk attachment and slowly add in heavy whipping cream until fully incorporated. Check that your cream and water are also fridge cool. This whipped cream frosting recipe makes about 6 cups of frosting.