Whipped Cream Recipe Using Egg White. Divide among four 6 ounce ramekins. Assemble tiramisu as stated above.
Slowly whisk in the caster sugar, then continue to whisk until the egg whites are stiff and glossy. An acid is needed to stabilize the egg whites. Ideal for all kind of desserts including ice cream and pancakes.
Gradually add remaining sugar, beating constantly until soft peaks form.
How to make egg white royal icing. Beat egg white in small bowl with mixer on high speed until foamy. I unmolded it the next day and stuck a small bundt cake on top to create a crater and i frosted it all with a chocolate. Whisk the egg whites in a large bowl until stiff peaks form when the whisk is removed.