Work Simplification Techniques In Food Preparation. Develop communication, people, and organization skills. Remember to bend knees to put the food in the oven.
In this technique a close study of the process is made. Sit or perch at the bench or table with feet firmly on the floor. One should have the knowledge and the skills in the following:
Sit or perch at the bench or table with feet firmly on the floor.
The concept of simplification is closely related to standardization. Operates and maintains a variety of kitchen equipment in an efficient, effective and safe If the stove is not near the bench, load a kitchen trolley with prepared food and take. In food preparation and cooking, follow these work simplification techniques.simplify the process in preparing and.