World Food Safety Day Theme. Who, in collaboration with the food and agriculture organization of the united nations (fao) is pleased to facilitate member states effort to celebrate the world food safety day this year and in coming years. Food safety experts energized for first world food safety day 26/02/2019 as about 1,000 participants from over 50 countries gathered for the 18th edition of the global food safety initiative (gfsi) conference, world food safety day (7 june) received strong endorsements.
The world food safety 2019 gives us an opportunity to share the outcomes of the two food safety conferences, discuss ways in which food. World food day is an international day celebrated every year worldwide on 16 october to commemorate the date of the founding of the united nations food and agriculture organization in 1945. The day aims to create awareness about the importance of maintaining safe food standards and also reduce the burden of deaths due to foodborne diseases.
The theme for the world food safety day in 2019 was food safety, everyone's business.
The united nations has declared this day to draw global attention to the health consequences of contaminated food and water. The day aims to create awareness about the importance of maintaining safe food standards and also reduce the burden of deaths due to foodborne diseases. Food safety according to who data, almost 1 in 10 people in the world fall ill after eating contaminated, with almost 1,25,000 deaths of children under 5 years. The theme of the first ever food safety day 2019 is food safety, everyone's business.