Fluffy Coffee Sponge Cake Recipe. Sifting adds air and makes the mixture lighter. Using a sieve, add icing sugar and sift.
It is super important that the coffee is delicious for this recipe since it is an espresso flavored cake. Test after 35 minutes just in case. That means you really need to whip the eggs for a long time—like 10 to 15 minutes.
It tastes great and can be combined with any frosting.
Brush the paper with some melted butter. The buttercreamed cake can also be frozen in the same way. Therefore, it is advisable to sift the flour and baking soda before adding them to the mixture if you need a make your cake spongy and super fluffy. Learn how to cook great coffee cotton sponge cake.