Gingerbread House Recipe Taste. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar and beat on medium speed for about 3 minutes, until light and creamy. Mix the flour, bicarbonate of soda and ground ginger into a large bowl, then stir in the butter mixture to make a stiff dough.
Line 2 baking sheets with parchment paper. Sift the flour, ginger, cloves, and baking soda into a bowl and then whisk in the salt. Decorate the gingerbread pieces with the icing and stud with rainbow and silver pearls and rainbow stars.
• this cute gingerbread house will keep for up to 1 week.
Decorate the gingerbread pieces with the icing and stud with rainbow and silver pearls and rainbow stars. Best served when kids are around so they can crack it open and find the treats hidden inside! Mix the royal icing and spoon into the piping bag. Trim a sheet of parchment paper to fit the interior of a half sheet pan.