Gluten Free Pita Bread Recipe Vegan. It is a baked delight that is done in under 30 minutes. Then add the water and olive oil.
This is a flour mix designed to mimic the flavor and texture of wheat flour without the stomach ache. 1 packet instant yeast (roughly 2 1/4 teaspoons) Have some oil in hand to grease your skillet, but that’s about it.
Have some oil in hand to grease your skillet, but that’s about it.
It is very simple, just take 3 cups of any gf bread flour (any blend that you use to make gf bread at home) , add yeast to it, mix it will some water and let it to rest so that the dough rises, basically think of it as bread, so you are making a bread but not in the oven, on stove in a pan, and that becomes your pita bread. Wrap your hands around these warm, soft, pliable gluten free pita bread filled with salad, falafels, or gyros. As anyone on a gluten free diet can affirm, finding. 1) wrap the flatbread in a wet paper towel and microwave until warm.